Isolation and identification of lactic acid bacteria from different stages of traditional Malaysian tempeh production

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Isolation and identification of lactic acid bacteria from different stages of traditional Malaysian tempeh production

Aims: There are many methods of soybean tempeh production as they vary according to the producers. Isolation of lactic acid bacteria (LAB) from tempeh was carried out at different stages of the tempeh production to examine the occurrence of LAB and to identify the isolates. Methodology and results:...

書目詳細資料
發表在:	Malaysian Journal of Microbiology
主要作者:	Pisol B.; Abdullah N.; Khalil K.A.; Nuraida L.
格式:	Article
語言:	English
出版:	Universiti Sains Malaysia 2015
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84970016465&partnerID=40&md5=62cc2e81185b6d1e54ff10215f361fb5

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