Tourist lodging, spatial relations, and the cultural heritage of borderlands

This research note examines how international borders have created a unique heritage context within which a number of hotels and restaurants have flourished largely because of their border locations. A spatial typology is presented of border-located lodging and food services to include establishment...

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Bibliographic Details
Published in:Journal of Heritage Tourism
Main Author: Timothy D.J.; Gelbman A.
Format: Article
Language:English
Published: Channel View Publications 2015
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84962627635&doi=10.1080%2f1743873X.2014.985227&partnerID=40&md5=61db41d26494fe84409c20a32e7d9c78
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Summary:This research note examines how international borders have created a unique heritage context within which a number of hotels and restaurants have flourished largely because of their border locations. A spatial typology is presented of border-located lodging and food services to include establishments that lie directly on borderlines, as well as those that are located near international boundaries and whose heritage appeal is affected by their “bisected” or otherwise border-located heritagescapes. Empirical examples are presented from North America and Europe to illustrate the types of borderland establishments that appeal to visitors because of their international border heritage. © 2015 Taylor & Francis.
ISSN:1743873X
DOI:10.1080/1743873X.2014.985227