Phytochemicals in the tissues of Australian-grown papaya cultivars
The phytochemical composition of the edible fruit and leaf parts of Australian papaya cultivars and the impact of maturity on these functional compounds was investigated. The pulp, peels and leaves of commercially grown Australian papaya cultivars (red and yellow) at 4 different stages of maturity (...
| 出版年: | Acta Horticulturae |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
International Society for Horticultural Science
2015
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84962526572&doi=10.17660%2fActaHortic.2015.1106.27&partnerID=40&md5=b976e750ac0ec03047dfa4d4794ccff1 |