Phytochemicals in the tissues of Australian-grown papaya cultivars

The phytochemical composition of the edible fruit and leaf parts of Australian papaya cultivars and the impact of maturity on these functional compounds was investigated. The pulp, peels and leaves of commercially grown Australian papaya cultivars (red and yellow) at 4 different stages of maturity (...

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Bibliographic Details
Published in:Acta Horticulturae
Main Author: Ikram E.H.; Netzel M.E.; Fanning K.; Stanley R.
Format: Article
Language:English
Published: International Society for Horticultural Science 2015
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84962526572&doi=10.17660%2fActaHortic.2015.1106.27&partnerID=40&md5=b976e750ac0ec03047dfa4d4794ccff1

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