Antimicrobial effect of Malaysian vegetables against enteric bacteria

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Antimicrobial effect of Malaysian vegetables against enteric bacteria

Objective: To investigate the antibacterial activities of green vegetables (pennywort, mint, garlic, parsley and celery) against four common enteric bacteria [Salmonella enterica (ATCC 25957) (S. enterica), Shigella flexneri (ATCC 12022) (S. flexneri), Escherichia coli (ATCC 43889) (E. coli) and Ent...

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Bibliographic Details
Published in:	Asian Pacific Journal of Tropical Biomedicine
Main Author:	Al-Talib H.; Ali N.D.M.; Suhaimi M.H.; Rosli S.S.N.; Othman N.H.; Mansor N.A.S.; Shah A.K.S.; Ariffin N.S.; Al-Khateeb A.
Format:	Article
Language:	English
Published:	Hainan Medical University 2016
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84955438696&doi=10.1016%2fj.apjtb.2015.12.009&partnerID=40&md5=7a59f5cd3d943d2dc234b147001035d2

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