Antimicrobial effect of Malaysian vegetables against enteric bacteria
Objective: To investigate the antibacterial activities of green vegetables (pennywort, mint, garlic, parsley and celery) against four common enteric bacteria [Salmonella enterica (ATCC 25957) (S. enterica), Shigella flexneri (ATCC 12022) (S. flexneri), Escherichia coli (ATCC 43889) (E. coli) and Ent...
| Published in: | Asian Pacific Journal of Tropical Biomedicine |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Hainan Medical University
2016
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84955438696&doi=10.1016%2fj.apjtb.2015.12.009&partnerID=40&md5=7a59f5cd3d943d2dc234b147001035d2 |