GC-MS analyses of essential oils of three varieties of Mangifera indica
Mangifera indica or commonly known as mango, is one of the 30 species of Mangifera genus from the family of Anacardiaceae. The fruit of M. indica is consumed for its antioxidant and health promoting activities in addition to its exotic flavor and texture. The present study was aimed to comparatively...
Published in: | Jurnal Teknologi |
---|---|
Main Author: | Osman C.P.; Ramlan I.H. |
Format: | Article |
Language: | English |
Published: |
Penerbit UTM Press
2015
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84946409766&doi=10.11113%2fjt.v77.5985&partnerID=40&md5=e0c9dc2a18aa50035ad4f411dcd23187 |
Similar Items
-
Datasets of chemical compounds in three different species of aquilaria using GC-MS coupled with GC-FID analysis
by: Yusoff, et al.
Published: (2024) -
Datasets of chemical compounds in three different species of aquilaria using GC-MS coupled with GC-FID analysis
by: Yusoff Z.M.; Ismail N.
Published: (2024) -
Statistical analysis of agarwood oil compounds based on GC-MS data
by: Haron M.H.; Taib M.N.; Ismail N.; Mohd Ali N.A.; Tajuddin S.N.
Published: (2018) -
Analysis of aroma profile of agarwood incense smoke by SPME and GC-FID combined with GC-MS
by: Ismail N.; Ibrahim M.; Zareen S.; Tajuddin S.N.; Rahiman M.H.F.; Taib M.N.
Published: (2016) -
Analysis of GC-FID and GC-MS Microwave-Assisted Hydrodistillation Extraction (MAHD) of Agarwood Chips
by: Sarih N.M.; Ismail N.; Akhtar N.; Tajuddin S.N.
Published: (2021)