Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

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Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

A 16-wk feeding experiment was conducted to investigate the effects of a prebiotic, isomaltooligosaccharide (IMO), a probiotic, PrimaLac®, and their combination as a synbiotic on the chemical compositions of egg yolks and the egg quality of laying hens. One hundred and sixty 16-wk-old Hisex Brown pu...

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Bibliographic Details
Published in:	Journal of Food Science
Main Author:	Tang S.G.H.; Sieo C.C.; Kalavathy R.; Saad W.Z.; Yong S.T.; Wong H.K.; Ho Y.W.
Format:	Article
Language:	English
Published:	2015
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84938853917&doi=10.1111%2f1750-3841.12947&partnerID=40&md5=0879e74462c9003cde83962831a13a51

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