Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

A 16-wk feeding experiment was conducted to investigate the effects of a prebiotic, isomaltooligosaccharide (IMO), a probiotic, PrimaLac®, and their combination as a synbiotic on the chemical compositions of egg yolks and the egg quality of laying hens. One hundred and sixty 16-wk-old Hisex Brown pu...

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Bibliographic Details
Published in:Journal of Food Science
Main Author: Tang S.G.H.; Sieo C.C.; Kalavathy R.; Saad W.Z.; Yong S.T.; Wong H.K.; Ho Y.W.
Format: Article
Language:English
Published: 2015
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84938853917&doi=10.1111%2f1750-3841.12947&partnerID=40&md5=0879e74462c9003cde83962831a13a51

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-84938853917&doi=10.1111%2f1750-3841.12947&partnerID=40&md5=0879e74462c9003cde83962831a13a51

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