Phytochemicals of papaya and its traditional health and culinary uses - A review

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Phytochemicals of papaya and its traditional health and culinary uses - A review

This paper reviews the current research on phytochemical composition and non-Western traditional culinary food preparation and health uses of papaya. Only ripe papaya fruit flesh is normally eaten in Western countries. The orange or red flesh is an excellent source of pro-vitamin A and ascorbic acid...

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Bibliographic Details
Published in:	Journal of Food Composition and Analysis
Main Author:	Ikram E.H.K.; Stanley R.; Netzel M.; Fanning K.
Format:	Review
Language:	English
Published:	Academic Press Inc. 2015
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84925450846&doi=10.1016%2fj.jfca.2015.02.010&partnerID=40&md5=db49e43fa8d35961c4a66a5570b5fc09

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