APA(7版)引用形式

K, I. E. S. R. N. M. F. (2015). Phytochemicals of papaya and its traditional health and culinary uses - A review. Journal of Food Composition and Analysis, 41, . https://doi.org/10.1016/j.jfca.2015.02.010

Chicagoスタイル(17版)引用形式

K, Ikram E.H.K.; Stanley R.; Netzel M.; Fanning. "Phytochemicals of Papaya and Its Traditional Health and Culinary Uses - A Review." Journal of Food Composition and Analysis 41 (2015). https://doi.org/10.1016/j.jfca.2015.02.010.

MLA(8版)引用形式

K, Ikram E.H.K.; Stanley R.; Netzel M.; Fanning. "Phytochemicals of Papaya and Its Traditional Health and Culinary Uses - A Review." Journal of Food Composition and Analysis, vol. 41, 2015, https://doi.org/10.1016/j.jfca.2015.02.010.