Design and synthesis of chalcone derivatives as potent tyrosinase inhibitors and their structural activity relationship
Browning of fruits and vegetables is a serious issue in the food industry, as it damages the organoleptic properties of the final products. Overproduction of melanin causes aesthetic problems such as melisma, freckles and lentigo. In this study, a series of chalcones (1-10) have been synthesized and...
| Published in: | Journal of Molecular Structure |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84921298964&doi=10.1016%2fj.molstruc.2014.12.073&partnerID=40&md5=11999790af751f9d6af868663fb4005c |