Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

QR Code

Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

This study was undertaken to evaluate the potential of fruit waste materials as source of natural antioxidant. The fruit peels including mango, guava and papaya peel were used in this study. The total phenolic content (TPC) was determined by Folin-Ciocalteu assay while antioxidant activities were de...

Full description

Bibliographic Details
Published in:	International Food Research Journal
Main Author:	Marina Z.; Noriham A.
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2014
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84907021006&partnerID=40&md5=1547b462f0755d4b162e1bfebc9d601a

Similar Items

Total phenolic content and antioxidant activity of Pandanus amaryllifolius by soaking and microwave-assisted extraction
by: Asyikin Md Zaki N.; Abd Hashib S.; Kalthum Ibrahim U.; Ani Narisa Ahmad Bakhtiar P.
Published: (2020)

Total phenolic content, total flavonoid content, antioxidant and antimicrobial activities of Malaysian Shorea
by: Ahmat N.; Norizan N.; Mohamad S.A.S.; Nazri N.A.A.M.; Ramli S.S.A.; Kasim S.N.M.; Zain W.Z.W.M.
Published: (2012)

Antioxidant Potential of Calophyllum gracilentum: A Study on Total Phenolic Content, Total Flavonoid Content, and Free Radical Scavenging Activities
by: Seruji N.M.U.; Mian V.J.Y.; Zamakshari N.H.; Karunakaran T.; Koo L.F.; Jin W.T.; Huat C.T.
Published: (2023)

Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of Alternanthera sessilis red
by: Shaharuddin S.; Othman A.; Ismail A.
Published: (2023)

Improving antioxidant scavenging effect of fruit peel waste extracts and their applicability in biodiesel stability enhancement
by: Bello U.; Amran N.A.; Ruslan M.S.H.
Published: (2023)

Total phenolic content, flavonoid concentration and antioxidant activity of indigenous herbs, Physalis minima linn
by: Nurhaslina C.R.; Mealianny H.; Mustapa A.N.; Mohd Azizi C.Y.
Published: (2019)

LCMS Analysis, Antioxidant, Anti-Proliferative and Antimicrobial Activities of Combined Papaya, Honeydew and Mango Fruit Peel Extract
by: Ramli S.; Malik M.N.S.A.; James R.J.; Halim H.
Published: (2024)

Optimisation of Mangosteen Peel Extracts (Garcinia mangostana L.) on Total Flavonoid Content Using Response Surface Methodology (RSM) and Its Antioxidant Activities
by: Razila A.; Ramli S.S.
Published: (2021)

Effect of different cocoa mass levels on total phenolic content, antioxidant activity, and sensory acceptability of panned dark chocolate
by: Ishak I.; Musa N.; Hasim N.A.M.; Hisham N.A.B.; Fadzilah F.N.H.; Khaironi J.; Ahmad F.; Kamarudin W.S.S.W.
Published: (2024)

Antioxidant effects of Malaysian plant extracts in mechanically deboned chicken meat sausage
by: Babji A.S.; Noriham A.; Aminah A.
Published: (2023)

Microwave-based antioxidant extraction from pineapple peel waste
by: Harith N.S.; Rahman N.A.; Zamanhuri N.A.; Hashib S.A.
Published: (2023)

A Comparative Study on Zerumbone Concentration, Radical Scavenging Activity and Total Phenolic Content of Zingiber Zerumbet Extracted via Green and Conventional Extraction
by: Wahab I.M.A.; Nordin M.F.M.; Zaini N.; Shameli K.; Amir S.N.K.M.; Ahmad N.U.; Mokhtar N.
Published: (2022)

The changes of phenolics profiles, amino acids and volatile compounds of fermented seaweed extracts obtained through microbial fermentation
by: Norakma M.N.; Zaibunnisa A.H.; Razarinah W.A.R.W.
Published: (2021)

Green Phenolic Resins from Oil Palm Empty Fruit Bunch (EFB) Phenolated Lignin and Bio-Oil as Phenol Substitutes for Bonding Plywood
by: Lim K.Y.; Yasim-Anuar T.A.T.; Sharip N.S.; Ujang F.A.; Husin H.; Ariffin H.; Md Tahir P.; Li X.; Lee S.H.; Yusof M.T.
Published: (2023)

Extraction of Musa acuminata Peels: Response Surface Optimization, Phytochemical Screening and Antioxidant Activity
by: Ma’saud F.A.; Nor N.M.; Dzulkifli N.N.; Vijayakumar R.; Mohamed S.M.; Abdullah A.
Published: (2023)

Isolation of Phenolic Compounds from the Stem Bark of Anisoptera laevis (Dipterocarpaceae)
by: Adnan, et al.
Published: (2023)

Antioxidant and Anti-Adipogenic Activities of Momordica cochinchinensis (Lour). Spreng Fruit Extracts
by: Rahman M.N.A.; Ismail A.; Azlan A.; Aziz A.F.A.; Muhammad N.H.
Published: (2024)

Greener approaches to improve phenolic acid composition and antioxidant activity of different cultivation methods of Zingiber officinale Roscoe extracts
by: Nur Diyana A.; Nor Azlan S.N.; Mohd Lazim M.I.; Hussin A.; Mansor A.; Ibrahim A.H.
Published: (2023)

ANTIOXIDANT POTENTIAL AND PHYTOCHEMICAL CONTENT FROM PEELS OF THREE DIFFERENT CITRUS SPECIES: A MINI REVIEW
by: Abdullah A.; Haron N.; Yusof H.; Camalxaman S.N.; Mohamed E.; Rambely A.S.
Published: (2023)

IN-VITRO MELANOGENESIS, CYTOTOXICITY, AND ANTIOXIDANT ACTIVITIES OF Peltophorum pterocarpum LEAF EXTRACTS
by: Shafie A.S.; Rashid A.H.A.; Masilamani T.; Zin N.S.N.M.; Azmi N.A.S.; Goh Y.M.; Samsulrizal N.
Published: (2022)

Assessment of antioxidant activity and total phenolic content from green coffee Robusta sp. beans; [Penilaian aktiviti antioksidan dan kandungan jumlah fenolik dari biji kopi Robusta sp. hijau]
by: Siva R.; Rajikin N.; Haiyee Z.A.; Ismail W.I.W.
Published: (2016)

Phytochemical quantification and HPLC analysis of Parkia speciosa pod extract
by: Cheong N.D.H.; Mohamed E.; Haron N.; Camalxaman S.N.; Abdullah A.; Yusof M.I.M.; Ishak A.R.; Rahim S.A.; Eshak Z.; Tualeka A.R.
Published: (2024)

Antioxidant properties of phenolic Schiff bases: Structure-activity relationship and mechanism of action
by: Anouar E.H.; Raweh S.; Bayach I.; Taha M.; Baharudin M.S.; Di Meo F.; Hasan M.H.; Adam A.; Ismail N.H.; Weber J.-F.F.; Trouillas P.
Published: (2013)

Impact of temperature and pH on antioxidant activity of green silver nanoparticles fabricated from Ananas comosus peel extracts
by: Razali Z.; Norrizah J.S.; Abdullah S.
Published: (2022)

Total Phenolic Content and Product Quality of Air-dried, Oven-dried and Stir-fried Mint Leaves (Mentha suaveolens)
by: Ping L.Q.; Leng L.Y.; Razak N.A.; Ahmad S.
Published: (2023)

Phytochemical Assessment, Antioxidant Activity, and in vitro Wound Healing Potential of Polygonum minus Huds
by: Adli M.A.; Idris L.; Mokhtar S.M.; Payaban M.; James R.J.; Halim H.; George A.; Zohdi R.M.
Published: (2024)

Characterization of Phenolic Compounds from Pavetta graciliflora Wall. ex Ridl. (Rubiaceae) and their Lipoxygenase Inhibitory Activity
by: Ghani N.A.; Salleh W.M.N.H.W.; Salihu A.S.; Mahsop H.S.M.; Abed S.A.
Published: (2024)

Optimising the Nutritional Value of Kombucha Using Fruit Peels as Functional Ingredients
by: Fisol A.H.; Aziman N.
Published: (2024)

Influence of pre-treated local fruit peels in remediating dye pollutant
by: Abu Hassan N.H.; Adenan N.H.
Published: (2023)

Phenolic content, antioxidant activity and biodiversity changes during spontaneous fermentation of Carica Papaya leaf
by: So’Aib M.S.; Hamid K.H.K.; Salihon J.; Ling T.H.
Published: (2020)

Enhancing oxidative stability of biodiesel using fruit peel waste extracts blend: Comparison of predictive modelling via RSM and ANN techniques
by: Bello U.; Amran N.A.; Hazwan Ruslan M.S.; Yáñez E.H.; Suparmaniam U.; Adamu H.; Abba S.I.; Tafida U.I.; Mahmoud A.A.
Published: (2024)

Enhancing oxidative stability of biodiesel using fruit peel waste extracts blend: Comparison of predictive modelling via RSM and ANN techniques
by: Bello, et al.
Published: (2024)

Influence of Drying Temperatures on Color Variation, Phenolic Compounds, and Multi-Elemental Composition of Some Culinary-Medicinal Mushrooms
by: Nasarudin N.-A.I.; Azilah A.-M.; Yazid N.S.M.; Sukor R.; Raman J.; Raseetha S.
Published: (2024)

Advances in dispersive solid-phase extraction techniques for analytical quantification of fluoroquinolone antibiotics
by: Syaleyana Md Shukri D.; Yahaya N.; Miskam M.; Yusof R.; Husaini Mohamed A.; Kamaruzaman S.; Nadhirah Mohamad Zain N.; Semail N.-F.
Published: (2023)

Citrus fruit peel waste as a source of natural coagulant for water turbidity removal
by: Dollah Z.; Abdullah A.R.C.; Hashim N.M.; Albar A.; Badrealam S.; Mohd Zaki Z.Z.
Published: (2019)

In vitro antioxidant and in silico enzyme inhibition studies of Carissa carandas Linn.: potential ingredient for nutraceutical development
by: Zubair M.; Tousif M.I.; Riaz N.; Saleem M.; Nazir M.; Tauseef S.; Hassan A.; Shah S.A.A.; Zengin G.; Hashem A.; Kumar A.; Abd_Allah E.F.
Published: (2024)

The Comparison of Bioactive Compounds and Antioxidant Activity of Fresh Pineapple and Pineapple Powder
by: Hashib S.A.; Ibrahim U.K.; Yahya A.; Rahman N.A.
Published: (2019)

Effects of Extraction Methods on Phenolic Content in the Young Bamboo Culm Extracts of Bambusa beecheyana Munro
by: Nuzul M.I.; Jong V.Y.M.; Koo L.F.; Chan T.H.; Ang C.H.; Idris J.; Husen R.; Wong S.W.
Published: (2022)

Protective effect of pulp oil extracted from canarium odontophyllum Miq. fruit on blood lipids, lipid peroxidation, and antioxidant status in healthy rabbits
by: Shakirin F.H.; Azlan A.; Ismail A.; Amom Z.; Cheng Yuon L.
Published: (2012)

Quantification of the dental morphology of orangutans
by: Nambiar P.; John J.; Al-Amery S.M.; Purmal K.; Chai W.L.; Ngeow W.C.; Mohamed N.H.; Vellayan S.
Published: (2013)