Mapping of quantitative trait loci for aroma, amylose content and cooked grain elongation traits in rice
Global demand for high-quality rice has grown substantially in recent years and continues to trend upward due to taste preferences and a greater interest in healthy diets. Most rice quality traits are inherited in a complex way and may be affected by multiple genes and environmental factors. In this...
| Published in: | Plant OMICS |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Southern Cross Publishing
2014
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84901441862&partnerID=40&md5=873f61fa934911eb422a9083b6f5aebe |