Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level
Little is known on the biosafety level of Vibrio spp. in freshwater fish in Malaysia. The purpose of this study was to investigate the prevalence and concentration of Vibrio spp. and V. parahaemolyticus in freshwater fish using the Most Probable Number-Polymerase Chain Reaction (MPN-PCR) method. The...
Published in: | International Food Research Journal |
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Main Author: | Noorlis A.; Ghazali F.M.; Cheah Y.K.; Tuan Zainazor T.C.; Ponniah J.; Tunung R.; Tang J.Y.H.; Nishibuchi M.; Nakaguchi Y.; Son R. |
Format: | Article |
Language: | English |
Published: |
2011
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84870289592&partnerID=40&md5=f63c8fb2eef3187eef1906613d49ac21 |
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