Effect of some biopolymers on the rheological behavior of surimi gel

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Effect of some biopolymers on the rheological behavior of surimi gel

The objective of this study was to investigate the effect of selected biopolymers on the rheological properties of surimi. In our paper, we highlight the functional properties and rheological aspects of some starch mixtures used in surimi. However, the influence of some other ingredients, such as cr...

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Bibliographic Details
Published in:	Molecules
Main Author:	Sarker M.Z.I.; Elgadir M.A.; Ferdosh S.; Akanda M.J.H.; Manap M.Y.A.; Noda T.
Format:	Review
Language:	English
Published:	2012
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84861511438&doi=10.3390%2fmolecules17055733&partnerID=40&md5=1f521df2a5275ad9e2d3ef5deb7dd6a0

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