In vivo antinociceptive and anti-inflammatory activities of dried and fermented processed virgin coconut oil
Objective: The present study was carried out to investigate the antinociceptive and anti-inflammatory activities of virgin coconut oil (VCO) produced by theMalaysian Agriculture Research and Development Institute (MARDI) using various in vivo models. Materials and Methods: Two types of VCOs, produce...
| Published in: | Medical Principles and Practice |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
2011
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-79953660215&doi=10.1159%2f000323756&partnerID=40&md5=6ba895019cfeaaab4ddb0a6659bb28c6 |