Chronic intake of red palm olein and palm olein produce beneficial effects on plasma lipid profile in rats
Palm olein (PO) and red palm olein (RPO) are rich in tocopherols and tocotrienols. In addition, RPO also contains a high content of carotene. This study was to determine the effect of chronic intake of diets containing palm oils, varying in their vitamin E and carotene contents, on lipid profile in...
| Published in: | Pakistan Journal of Nutrition |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Asian Network for Scientific Information
2005
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-77953944702&doi=10.3923%2fpjn.2005.89.96&partnerID=40&md5=52f986a6fbb8c20400408389f6916143 |