Non-destructive watermelon ripeness determination using image processing and artificial neural network (ANN)
Agriculture products are being more demanding in market today. To increase its productivity, automation to produce these products will be very helpful. The purpose of this work is to measure and determine the ripeness and quality of watermelon. The textures on watermelon skin will be captured using...
Published in: | World Academy of Science, Engineering and Technology |
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2-s2.0-77649303416 Shah Rizam M.S.B.; Farah Yasmin A.R.; Ahmad Ihsan M.Y.; Shazana K. Non-destructive watermelon ripeness determination using image processing and artificial neural network (ANN) 2009 World Academy of Science, Engineering and Technology 38 https://www.scopus.com/inward/record.uri?eid=2-s2.0-77649303416&partnerID=40&md5=21d52ce14948265a66d57102e5418fe7 Agriculture products are being more demanding in market today. To increase its productivity, automation to produce these products will be very helpful. The purpose of this work is to measure and determine the ripeness and quality of watermelon. The textures on watermelon skin will be captured using digital camera. These images will be filtered using image processing technique. All these information gathered will be trained using ANN to determine the watermelon ripeness accuracy. Initial results showed that the best model has produced percentage accuracy of 86.51%, when measured at 32 hidden units with a balanced percentage rate of training dataset. © 2009 WASET.ORG. 20103778 English Article |
author |
Shah Rizam M.S.B.; Farah Yasmin A.R.; Ahmad Ihsan M.Y.; Shazana K. |
spellingShingle |
Shah Rizam M.S.B.; Farah Yasmin A.R.; Ahmad Ihsan M.Y.; Shazana K. Non-destructive watermelon ripeness determination using image processing and artificial neural network (ANN) |
author_facet |
Shah Rizam M.S.B.; Farah Yasmin A.R.; Ahmad Ihsan M.Y.; Shazana K. |
author_sort |
Shah Rizam M.S.B.; Farah Yasmin A.R.; Ahmad Ihsan M.Y.; Shazana K. |
title |
Non-destructive watermelon ripeness determination using image processing and artificial neural network (ANN) |
title_short |
Non-destructive watermelon ripeness determination using image processing and artificial neural network (ANN) |
title_full |
Non-destructive watermelon ripeness determination using image processing and artificial neural network (ANN) |
title_fullStr |
Non-destructive watermelon ripeness determination using image processing and artificial neural network (ANN) |
title_full_unstemmed |
Non-destructive watermelon ripeness determination using image processing and artificial neural network (ANN) |
title_sort |
Non-destructive watermelon ripeness determination using image processing and artificial neural network (ANN) |
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2009 |
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World Academy of Science, Engineering and Technology |
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38 |
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-77649303416&partnerID=40&md5=21d52ce14948265a66d57102e5418fe7 |
description |
Agriculture products are being more demanding in market today. To increase its productivity, automation to produce these products will be very helpful. The purpose of this work is to measure and determine the ripeness and quality of watermelon. The textures on watermelon skin will be captured using digital camera. These images will be filtered using image processing technique. All these information gathered will be trained using ANN to determine the watermelon ripeness accuracy. Initial results showed that the best model has produced percentage accuracy of 86.51%, when measured at 32 hidden units with a balanced percentage rate of training dataset. © 2009 WASET.ORG. |
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20103778 |
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English |
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Scopus |
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1809677915127808000 |