Epicatechin content and antioxidant capacity of cocoa beans from four different countries
Natural antioxidant has received more attention to be part of daily diet. Cocoa beans is one of the main sources of polyphenols especially epicatechin. This study was conducted to investigate the relationship between antioxidant potential and epicatechin content of raw cocoa beans from different cou...
| Published in: | African Journal of Biotechnology |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Academic Journals
2010
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-77249141156&doi=10.5897%2fajb09.1219&partnerID=40&md5=5669d8bab5bd7dc20377665b360095e0 |