Thermo-alkaline Treatment as a Practical Degradation Strategy to Reduce Indospicine Contamination in Camel Meat

著者: Tan E.T.T.; Yong K.W.L.; Wong S.-H.; D'Arcy B.R.; Al Jassim R.; De Voss J.J.; Fletcher M.T.
出版年 Journal of Agricultural and Food Chemistry (2016)