Physicochemical and Functional Properties of Bario Rice Varieties as Potential Gluten-Free Food Ingredients

由 Azlie, Noorul Athiera Mohd; Jailani, Fadhilah; Yusoff, Anida; Othman, Azizah
发表在 JURNAL GIZI DAN PANGAN (2024)

Nutritional Values of Artocarpus odoratissimus (Terap) Fruit and its Antioxidant Capacity as Affected by Superheated-steam Treatment

由 Othman, Azizah; Hassan, Nurul Nadia; Jahan, Shahrina Shah; Husen, Rafidah
发表在 JURNAL GIZI DAN PANGAN (2024)

Lean Manufacturing and Industry 4.0: Unveiling Trends, Applications, and Global Impacts in Manufacturing Through Comprehensive Literature Review

由 Azian, Aida Azizah Nor; Mamat, Rusalbiah Che; Ibrahim, Dzullijah; Abu, Falah
发表在 JURNAL KEJURUTERAAN (2025)

The effects of students’ backgrounds and attitudes on computer skills in Malaysia

由 Daud Norzaidi M.; Chong S.C.; Azizah A.; Intan Salwani M.; Rafidah K.; Ruhana Z.
发表在 International Journal of Management in Education (2007)